My Best Cobbler Printer-friendly
by Diana Dunn

Filling:
4 cups blueberries
1/2 to 1 cup sugar (depending on desired sweetness)
1/3 cup pancake mix

Topping:
2/3 cup pancake mix
1/2 cup sugar
1 egg
1/4 cup butter or margarine.

Preheat oven 350 degrees.

Mix together filling ingredients and place in an oiled (or buttered) casserole dish.

Blend all topping ingredients except butter together until the consistency of small peas.  Sprinkle over the top of the filling.

Melt 1/4 cup butter and drizzle over topping.  Bake for 30-35 minutes or until golden brown.