Linbo’s Blueberries Recipe #30: Blueberry-Chamomile Tea Printer-friendly
Prep and cook time: About 15 minutes plus about 20 minutes to quick-chill
Makes about 2 quarts. 

6 single serving chamomile tea bags
1/2 cup dried tart cherries or dried cranberries
3/4 cup dried blueberries
2 quarts boiling water
2 tablespoons sugar (more may be used depending on desired sweetness) 

In a deep 3 to 4 quart bowl, combine  tea bags, dried tart cherries or dried cranberries and dried

blueberries. Add 2 quarts boiling water; let stand 10 - 15 minutes. Discard tea bags and cool. Add  sugar to taste. Pour into ice-filled glasses, serve.

Cooling Tips: For the most intense flavor, chill the beverage, then add ice. To quick-chill, nest the container in ice water and stir often until the tea is cold, about 20 minutes.

If using loose tea, substitute 1 teaspoon leaves for 1 bag.