1/2 cup BUTTER
3/4 cup SUGAR
2 EGGS
2 cups FLOUR
2 tsp. BAKING POWDER
1 tsp. CINNAMON
I tsp. grated ORANGE PEEL
1/2 tsp. BAKING SODA
1/2 tsp. SALT
1/2 tsp. GROUND CLOVES
2/3 cup ORANGE JUICE
2 cups BLUEBERRIES
3/4 cup chopped PECANS

In a large bowl, beat butter and sugar until creamy. Add eggs one at a time. In a separate bowl, combine flour, baking powder, cinnamon, orange peel, baking soda, salt and cloves. Add this mixture to creamed mixture alternately with orange juice. Stir in blueberries and pecans. Pour mixture into 2 greased 8 x 4 loaf pans. Bake at 350 for 50 minutes.