Dough:    
2 cups FLOUR    
1/2 cup MILK    
1 tsp. SALT    
Oil for frying

Place first three filling ingredients in a saucepan and bring to a boil, stirring to dissolve the sugar. Add blueberries and bring to a boil. Dissolve cornstarch in water; stir into blueberry mixture. Cook until thickened and bubbly, stirring constantly. Remove from heat. Chill. Place flour, milk and 1 teaspoon salt in food processor; pulse several times to form a ball of dough.

Shape the dough by pinching off pieces the size of a walnut. Roll out each piece to about 6 inches. Place 1 serving spoon of filling slightly off center on each, fold dough over filling, seal edges and     fry in skillet.