CHILLED BLUEBERRY SOUP Printer-friendly

2 pints blueberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup sugar
1 cup water
1/4 tsp. cinnamon

 Place blueberries, sugar, water and cinnamon in a saucepan over medium heat about 15 minutes until sugar dissolves and berries are tender, stirring often. Place blueberry mixture in a blender with yogurt and orange juice. Puree. Taste soup and decide if it is to your desired taste and consistency. If too thick, add more water or orange juice, depending on your preference. Place in covered container and chill in refrigerator until cold.