Linbo’s Blueberries Recipe #13: Blueberry and Toasted Pecan Salad 1/2 cup pecan halves Balsamic vinaigrette: Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach. To make vinaigrette, whisk together olive oil and balsamic vinegar. Drizzle salad with the vinaigrette and serve immediately.
Yield: 4 servings
Prep Time: 30 minutes
2 tablespoons butter, melted
1 cup fresh blueberries
5 cups fresh spinach leaves or green leaf, rinsed and dried
1/2 cup extra virgin olive oil
3 tablespoons good quality balsamic vinegar
|
Linbo Blueberry Farm
1201 South Fruitland, Puyallup, WA 98371 www.linboblueberries.com |